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Rayner's recommend one tablespoonful per day dissolved in warm water or milk, spread on toast or toast or over cereals and, of course, it can be used in baking cakes and biscuits.
Malt Extract ingredients: Rayner's malt extract is made from prime English barley.
Summary: Many traditional Christmas cake recipes recommend maturing the cake over 2-3 months. Of course many recipes are also made with a whole host of ingredients that bakers today can’t use, such as wheat (containing gluten), dairy and eggs. This vintage Real Foods recipe allows you to cater for a modern world full of food intolerances that weren’t so prevalent even just a decade ago.
Here's some advice that was given out with our original Vintage recipe:
Don't just follow this recipe!
Be adventurous ... use coconut, chestnut flour, cashews, hazels, pecans, sunflower or sesame seeds, apple rings or peaches or pears ... just remember to keep proportions of dry goods and liquids correct.