About Organic Brown Lentils
Brown lentils are ideal in classic vegetarian versions of bolognese, lasagne, moussaka and cottage pie. They require no pre-soaking and around 30-40 minutes cooking. For more information on the cooking times (including pressure cooker timings) and some tasty recipe ideas with pulses have a look at this Real Foods Guide To Pulses.
Pulses are great for reducing cholesterol, digestive upsets and for getting more protein and iron into your diet.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.