Real Foods Organic Lentils Brown

1 Customer Review(s)
Customer Rating: 5.0
(3 votes)
100gr
£0.96 96p / 100g
250gr
£1.58 63p / 100g
500gr
£2.70 54p / 100g
1kg
£5.05 51p / 100g
3kg
£13.65 46p / 100g
6kg
£26.10 44p / 100g
Order now for dispatch after 27/07/2017

Wholesale Prices

25Kg
£63.70
(25p / 100g)
2 x 25Kg
£60.52 / 25Kg
(24p / 100g)
4 x 25Kg
£57.33 / 25Kg
(23p / 100g)

Ingredients

Organic Lentils Brown ingredients:

ORGANIC Brown Lentils

About Organic Lentils Brown

Brown lentils are ideal in classic vegetarian versions of bolognese, lasagne, moussaka and cottage pie. They require no pre-soaking and around 30-40 minutes cooking. For more information on the cooking times (including pressure cooker timings) and some tasty recipe ideas with pulses have a look at this Real Foods Guide To Pulses.

Pulses are great for reducing cholesterol, digestive upsets and for getting more protein and iron into your diet.
Colour: Brown

Read about Real Foods allergen labelling here.

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Customer reviews

RealFoods do the best deal on bulk lentils in the UK. I ordered 25Kg, which was delivered in a reinforced brown bag (pleased no plastic was used). The use by date was 2 years post hence and they still taste great 10 months in.

By david64 on 07/09/2012

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Why not try one of our healthy recipes using this product

Vegan Mulligatawny Soup Recipe

Summary: Mulligatawny Soup is an Anglo-Indian speciality. The name originates from Tamil language and translates as pepper-water. This version includes wholesome lentils and chickpeas for a delicious, satisfying protein-rich one-pot dinner.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Vegan Vegetarian Wheat Free

Indian Style Lentils

Summary: Combine this tasty lentil dish with rice for a hearty vegetarian meal. It will provide you with a complete protein as well many health-promoting nutrients.

Dairy Free Egg Free Grain Free No added sugar Nut Free Vegan Vegetarian

Moroccan Vegan Harira Soup Recipe

Summary: Harira is a very popular soup in Morocco and in all of the Maghreb, where it is often eaten to break the fast every night during the Ramadan, the Muslim month of fasting. Harira is hearty and satisfying thanks to the chickpeas, lentils and pasta. Usually very thin, angel hair pasta, but I used orzo, a tiny rice grain - like pasta. It is unbelievably fresh and flavoursome thanks to the fresh herbs and the fresh ginger, the cinnamon makes it somewhat sweet, and finally, the saffron just makes it out-of-this-world. Yet, Harira is childishly easy to make. The soup can be eaten on its own or accompanied by couscous.

Dairy Free Egg Free No added sugar Nut Free Vegan Vegetarian

Show more recipes for this product