About Organic Lentils Brown
Brown lentils are ideal in classic vegetarian versions of bolognese, lasagne, moussaka and cottage pie. They require no pre-soaking and around 30-40 minutes cooking. For more information on the cooking times (including pressure cooker timings) and some tasty recipe ideas with pulses have a look at this Real Foods Guide To Pulses. Pulses are great for reducing cholesterol, digestive upsets and for getting more protein and iron into your diet.