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A fresh tasting sauce with basil and mixed nuts. Free from artificial anything! Stir two tablespoons into cooked pasta. Ideal with fish, salads, and baked potatoes. Terrific with garlic bread. Try mixing with olive oil to make a pesto dressing for salads or cream cheese for a creamy pesto sauce.
Basil Pesto ingredients: sunflower oil, brazil nuts, basil, white wine vinegar, cashew nuts, hazelnuts, garlic purée, sea salt, apple juice concentrate, black pepper, sesame oil, chilli.
Summary: Aubergine's naturally smoky flavour makes it the ideal barbecue choice