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Real Foods Aduki Beans

£0.83 83p / 100g
£1.38 55p / 100g
£2.20 44p / 100g
£3.92 39p / 100g
£11.26 38p / 100g
£21.45 36p / 100g
Wholesale Prices
(21p / 100g)
2 x 25Kg
£50.95 / 25Kg
(20p / 100g)
4 x 25Kg
£48.27 / 25Kg
(19p / 100g)
1 Customer Review(s)
Customer Rating: 5.0
(1 votes)
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About Aduki Beans

Aduki beans, a small red bean with a sweet and nutty flavour.

Add cooked beans to soups, stews and rice dishes. When simmered with rice, it gives the rice a nice purple colour.

Soak overnight, bring to the boil in fresh water and simmer for approx 1 hour or alternatively pressure cook for 15 minutes.

For more information and ideas about Aduki Beans and other beans, pulses and dried peas, please read our article on soaking, cooking and using pulses.


Aduki Beans ingredients:

Aduki Beans.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Red dragon pie with aduki bean

Summary: Wheat, gluten & nut free

Gluten Free No added sugar Nut Free Vegetarian Wheat Free

Flourless Aduki Beans and Toasted Hazelnuts Brownies Recipe

Summary: Adzuki (or Aduki, or azuki, or English Red Mung) Beans are a very common ingredient in Asian desserts, Japanese in particular, where it is the main ingredient for anko, sweetened red bean paste. High in fibre and protein, Adzuki beans are also a good source of Folate, Potassium, Magnesium and B vitamins. And they happen to have a floury texture and naturally taste slightly sweet, making them a really good alternative to flour in these nutrition packed, delicious fudgy wholefood brownies.

Dairy Free Gluten Free Grain Free Macrobiotic No added sugar Vegetarian Wheat Free

Aubergine and aduki bean stew

Summary: A wholesome stew with aduki beans.

Gluten Free Grain Free No added sugar Nut Free Vegetarian Wheat Free

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Customer reviews

Added ByReview
Isobel Kirk Having to plan well in advance if I want to eat aduki beans is a bit of a pain in the neck, but when I do get organised it is well worth it. I love turning my rice purple by cooking it with adukis - it makes me smile everytime!

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