Real Foods Bulgur Cracked Wheat Medium

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Customer Rating: 5.0
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More Bulgur Cracked Wheat Medium
100gr
£0.66 66p / 100g
250gr
£0.98 39p / 100g
500gr
£1.54 31p / 100g
1kg
£2.47 25p / 100g
3kg
£7.73 26p / 100g
6kg
£14.57 24p / 100g
Order now for dispatch after 01/08/2017

Wholesale Prices

25Kg
£27.65
(11p / 100g)
2 x 25Kg
£26.27 / 25Kg
(11p / 100g)
4 x 25Kg
£24.89 / 25Kg
(10p / 100g)

Ingredients

Bulgur Cracked Wheat Medium ingredients:

Bulgur Cracked Wheat

About Bulgur Cracked Wheat Medium

Partially cooked cracked wheat.

Bulgur is a whole wheat grain, usually durum wheat, that has been parboiled, dried, cracked and sorted by size. It was eaten by the Romans and Egyptians, and today is most often associated with Middle Eastern and Mediterranean cuisine. This nutty-flavoured grain is available in fine, medium and coarse varieties. It is high in fibre, B vitamins and minerals. Bulgur should be stored in an airtight container in a cool, dark place.

Bulgur, a nutritious 'fast food', can cook in under five minutes depending on the size. Boil one part grain to two parts water until the water is absorbed and the grain is fluffy. Fine and medium grains are used in salads, of which tabbouleh is the best known, pilaf, and as an alternative to rice. Medium and coarse grains are good for hearty soups, stews and casseroles or as a stuffing. Bulgur can also be used in baking.

Find out about all the other bestselling grains in our range in our Real Foods Guide to Grains article.

Interested in finding out more about bulgur, including nutrition and ways of cooking it? Follow this link to our How Do I Cook Bulgur article.

Read about Real Foods allergen labelling here.

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Customer reviews

If you want to increase the variety of the grains in your diet this is a really easy one to add. It works fine in place of rice in most of the dishes I have tried it in and it adds a new flavour to the dish.

By Christina King on 10/04/2015

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