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Rated 'Excellent' on Trust Pilot
"Great service, great organic vegan raw ingredients. Delivered within a few days. Highly recommend this company."
Susan Jane Duckworth,Published 20 October 2016
Cannellini Beans are ideal for soups, casseroles and salads. For a tasty pate, mash them with garlic, olive oil and fresh parsley. Drain and rinse well before use. These beans are ready to use.
Organic Cannellini Beans ingredients: Organic Cannellini Beans, Water.
Summary: Vegan burgers high in healthly fibre and protein. I've searched for many vegan bean burger or quinoa burger recipes, but they all either lacked a certain something or were too complicated. So, I came up with this recipe to combine the best of both worlds. Burgers that are good for you!
This recipe uses metric cups, 1 cup = 250ml, but you can be flexible with ingredients and quantities. You can use any flour in place of spelt; any oil in place of rapeseed; any type of bread in place of wholemeal; sprouted quinoa in place of cooked. If you don't like sweetcorn please leave it out or use your favourite cooked vegetables instead. Flax can be replaced with more flour or breadcrumbs as a binder. I like to double the quantity using one tin of white beans and one tin of a different kind of bean (eg red kidney, aduki) then freeze for later.