Chickpeas make the ideal base for hummus, or alternatively can be used in curries, pates and salads.
Organic Chickpeas ingredients: Organic Chickpeas, Water.
Summary: Baba ganoush is a Middle Eastern spread and dip which is made with aubergine and similar to hummus which is made from chickpeas only. Spread on oatcakes to serve or use as a dip with raw vegetables such as chopped peppers and carrots.
Summary: Mulligatawny Soup is an Anglo-Indian speciality. The name originates from Tamil language and translates as pepper-water. This version includes wholesome lentils and chickpeas for a delicious, satisfying protein-rich one-pot dinner.
Summary: This recipe can be used to ice a Christmas cake along with egg-free marzipan.
Whisk the chickpea water with an electric mixer until foamy and then add 400g of the sugar to the mixture and continue to mix on high speed until the mixture is thick and glossy.
Stir in the glycerine and rest of the sugar, mixing until soft peaks are formed.
To make the icing thicker, add more sugar and to thin it out, add more chickpea water.
The mixture should keep for a couple of days, covered at room temperature.
Spread icing all over cake either flat iced using a clean ruler or by forming soft peaks. Decorate with Christmas ornaments.
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