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Bay leaves are widely used throughout the world. It may be best known in bouquets garni or used similarly in soups, sauces, stews, daubes and courts-bouillons. Bay leaf is often included as a pickling spice.
Organic Bay Leaves Portugal ingredients: Bay Leaves
Summary: The simplest way to prepare salsify is to roast them, drizzled with some good quality olive oil, a whole garlic head, a few bay leaves and a small bunch of fresh thyme. Leave their very much edible skins on for extra nutrition, but if you do peel them, try to do as and soak them in cold water with a little vinegar to stop the delicate cream flesh from browning. Pair them with carrots or your favourite root vegetables for a lovely side dish.
Summary: Carrots go really well with caraway. Maybe that is because they are actually from the same family ?
Use baby carrots, regular sized carrots, rainbow carrots or purple haze carrots. True Christmas dinner stars.