About Curry Leaves
It is an essential spice in South Indian, Sri Lankan, and Malaysian curries, dhals, samosas, dosai fillings, chutneys, snacks, sambars, soups, breads, and vegetables. Curry leaf is popularly used in South Indian vegetarian and fish dishes and Sri Lankan curries. Curry leaves mix well with mustard seeds, turmeric, ghee, cumin, coriander, fenugreek, dals, ginger, garlic, tomatoes, and yoghurt. It provides a certain zest to yoghurt-based salad dressings and vegetable dishes, such as fried cabbage, lentils, beans, okra, or eggplant. It is usually removed before the food is eaten.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.