Cannellini Beans are ideal for soups, casseroles and salads. For a tasty pate, mash them with garlic, olive oil and fresh parsley.
Cannellini Beans ingredients: Cannellini Beans in filtered water.
Summary: This is a lovely way to serve runner beans, particularly if you're getting bored with just steaming or boiling them.
Summary: Wheat,gluten,nut and dairy free
Summary: Adapted from Vegetarian Cooking for Everyone by Deborah Madison.
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