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Rated 'Excellent' on Trust Pilot
"Great service, great organic vegan raw ingredients. Delivered within a few days. Highly recommend this company."
Susan Jane Duckworth,Published 20 October 2016
Chickpeas make the ideal base for hummus, or alternatively can be used in curries, pates and salads.
Chickpeas ingredients: Chickpeas in filtered water
Summary: A lovely spicy, aromatic soup, quick and easy to throw together!
Summary: Hummus (or houmous) is a great middle eastern dip to enjoy with fresh raw vegetables, oatcakes, pitta bread or used as a spread in a sandwich.
Summary: I love South Indian curries for their wonderful flavour combinations. Spices in this curry compliment the creamy coconut and sweet potato. Dosas are thin South Indian rice crepes. They are traditionally made from a fermented rice and black lentils batter. For a high protein dosa, I use quinoa quinoa instead. And I don't ferment the batter when I am pressed for time, but the fermented version is closer to the original. Serve the curry and the dosa with some rice, if you wish,and garnished with lime juice, lime zest and fresh coriander.