Choose a department:
Chickpeas ingredients: Chickpeas in filtered water
Summary: I love South Indian curries for their wonderful flavour combinations. Spices in this curry compliment the creamy coconut and sweet potato. Dosas are thin South Indian rice crepes. They are traditionally made from a fermented rice and black lentils batter. For a high protein dosa, I use quinoa quinoa instead. And I don't ferment the batter when I am pressed for time, but the fermented version is closer to the original. Serve the curry and the dosa with some rice, if you wish,and garnished with lime juice, lime zest and fresh coriander.
Summary: Recipe entered in our October 2014 Real Free-From Baking Competition by Laura Atkinson.
Grain free, Dairy free, Vegan (use maple syrup or your favourite vegan liquid sweetener instead of honey)
Summary: Hummus (or houmous) is a great middle eastern dip to enjoy with fresh raw vegetables, oatcakes, pitta bread or used as a spread in a sandwich.