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Real Foods Organic Brown Rice Flour No Gluten Containing Ingredients,

£0.92 92p / 100g
£1.69 68p / 100g
£2.96 59p / 100g
£5.35 54p / 100g
£16.27 54p / 100g
£31.21 52p / 100g
Wholesale Prices
(33p / 100g)
2 x 25kg
£77.19 / 25kg
(31p / 100g)
4 x 25kg
£73.13 / 25kg
(29p / 100g)
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About Organic Brown Rice Flour No Gluten Containing Ingredients,

Brown rice flour is best combined with other flours to avoid a grainy texture. Use to thicken soup by first making a paste and slowly adding to hot soup, before bringing to the boil and simmering for 2-3 minutes. Rice flour can be used to thicken any soups, stews or sauces in the same way.

Brown Rice Flour is naturally gluten free, however as there is a risk of cross contamination in the packing, processing or storage of this flour we do not mark it as gluten free, it is not certified. It is suitable for people avoiding gluten, but if coeliac or highly intolerant to gluten this product is not recommended.

Colour: Brown


Organic Brown Rice Flour No Gluten Containing Ingredients, ingredients:

Brown Rice Flour.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Gluten Free Chestnut Pastry Pumpkin Pie Recipe

Summary: Pumpkin Pie is the perfect pudding to serve at Halloween, Thanksgiving or Christmas. And just because you or your loved one is gluten free doesn't mean you can't have this most celebrated American dessert. This easy recipe shows you how to make your own gluten-free sweet shortcrust pastry and pumpkin puree, to make perhaps the best pumpkin pie in the world. Personally, I can't say what I like the most : the amazingly crumbly nutty sweet pastry or the spicy and mellow pumpkin pudding. Both. Be generous with the spices, and as always when making gluten-free pastry, be as gentle as possible while rolling and handling it, as it is very delicate. I like to use this combination of rice, maize and chestnut flours for my gluten-free pastry, but you could use a different combination of gluten-free flours. The chestnut adds a touch of Autumn deliciousness, and goes wonderfully well with the cinnamon.

Gluten Free Nut Free Vegetarian Wheat Free

Gluten Free Vegan Chocolate Spiced Cookies

Summary: This Valentines Day, make your Beau (or your Belle) a sweet treat the vegan way. They would also be great as Christmas cookies.

Dairy Free Egg Free Gluten Free Nut Free Vegan Vegetarian Wheat Free

Seedy pastry squares

Summary: These delicious little biscuits can be used as cocktail snacks with a drink or as a biscuit with soup or cheese. Free from: wheat, gluten, soya and nuts; can be dairy and egg free.

Gluten Free No added sugar Nut Free Vegetarian Wheat Free

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Customer reviews

Added ByReview
Lisa McArthur I used this organic brown rice flour in the Chocolate fudge pudding recipe from the site. Certainly found the way to my gluten sensitive boyfriends heart!

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