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Real Foods Maizemeal Polenta Medium No Gluten Containing Ingredients, Vegan

£0.56 56p / 100g
£0.74 30p / 100g
£1.08 22p / 100g
£1.82 18p / 100g
£4.96 17p / 100g
£9.14 15p / 100g
Wholesale Prices
(8p / 100g)
2 x 25Kg
£19.21 / 25Kg
(8p / 100g)
4 x 25Kg
£18.20 / 25Kg
(7p / 100g)
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About Maizemeal Polenta Medium No Gluten Containing Ingredients, Vegan

Medium ground maize meal for polenta. This corn meal/ maize meal is ready to make polenta, a great alternative to pasta, rice or potato. Ideal for Italian and African cooking. Perfect topped with oven roasted vegetables, porcini mushrooms and mozzarella.

We've been selling and shipping this product since 1974.


Maizemeal Polenta Medium No Gluten Containing Ingredients, Vegan ingredients:

Maize meal.

Nutritional values per 100g : Energy 1441 Kj/340kcal, Protein 8.5g, Carbohydrate 74.0g - of which sugars 2.0g, Fat 1.5g - Of which saturates 0.5g, Fibre 1.0g, Sodium>0.1g.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Gluten Free Vegan Cinnamon Apple Polenta Cake Recipe

Summary: Apples and Cinnamon truly are a match made in heaven. And as Autumn sets in, with its abundance of apples, try making this unusual and wonderful cake. More common polenta cakes simply replace a portion of flour with polenta, and still use a base of eggs, butter (or their vegan substitutes), and sugar ; but this cake is simply set polenta, topped with cinnamon spiced apples. It is super easy to make, and uses literally 4 ingredients : polenta, a cooking liquid, apples and cinnamon. If your family is anything like mine, this will soon become a favourite and you will be having it for tea, breakfast and snacks !

Dairy Free Egg Free Gluten Free Nut Free Vegan Vegetarian Wheat Free

Crunchy chilli tofu

Summary: Wheat, gluten, nut and dairy free

Dairy Free Egg Free Gluten Free No added sugar Nut Free Vegan Vegetarian Wheat Free

Thai Bean Burgers Sweet Potato Curls and Chilli Tomato Jam

Summary: For an alternative to the traditional Valentines dinner out, take your beloved's taste buds on a holiday to exotic Thailand with these vegan and gluten-free bean burgers coupled with a chilli and tomato jam, both flavoured with Thai spices. Serve with lovely oven-baked sweet potato curly fries, to let them know how sweet they are. You can also make these on any day of the year, not just on Valentines Day, of course. I like to make them with black beans for their high content of antioxidant and anti-inflammatory phytonutrients, you can use adzuki beans, chickpeas or even cannellini or butter beans. It might seam like a lot of instructions, but please don't let that put you off, as every step is very straight forward.

Dairy Free Egg Free Gluten Free Nut Free Vegan Vegetarian

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Customer reviews

Added ByReview
Adam Hudson I love being able to buy this maize meal in large packets that are so much more economical

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