Real Foods Maize Meal Polenta Medium Vegan

1 Customer Review(s)
Customer Rating: 5.0
(1 votes)
100gr
£0.64 64p / 100g
250gr
£0.85 34p / 100g
500gr
£1.26 25p / 100g
1kg
£1.82 18p / 100g
3kg
£5.51 18p / 100g
6kg
£10.25 17p / 100g
Order now for dispatch after 28/06/2017

Wholesale Prices

25Kg
£22.28
(9p / 100g)
2 x 25Kg
£21.17 / 25Kg
(8p / 100g)
4 x 25Kg
£20.05 / 25Kg
(8p / 100g)

Ingredients

Maize Meal Polenta Medium Vegan ingredients:

Maize meal.

Nutritional values per 100g : Energy 1441 Kj/340kcal, Protein 8.5g, Carbohydrate 74.0g - of which sugars 2.0g, Fat 1.5g - Of which saturates 0.5g, Fibre 1.0g, Sodium>0.1g.

About Maize Meal Polenta Medium Vegan

Medium ground maize meal for polenta. This corn meal/ maize meal is ready to make polenta, a great alternative to pasta, rice or potato. Ideal for Italian and African cooking. Perfect topped with oven roasted vegetables, porcini mushrooms and mozzarella.

We've been selling and shipping this product since 1974.

Read about Real Foods allergen labelling here.

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Customer reviews

I love being able to buy this maize meal in large packets that are so much more economical

By Adam Hudson on 19/12/2012

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Why not try one of our healthy recipes using this product

Gluten Free Vegan Cinnamon Apple Polenta Cake Recipe

Summary: Apples and Cinnamon truly are a match made in heaven. And as Autumn sets in, with its abundance of apples, try making this unusual and wonderful cake. More common polenta cakes simply replace a portion of flour with polenta, and still use a base of eggs, butter (or their vegan substitutes), and sugar ; but this cake is simply set polenta, topped with cinnamon spiced apples. It is super easy to make, and uses literally 4 ingredients : polenta, a cooking liquid, apples and cinnamon. If your family is anything like mine, this will soon become a favourite and you will be having it for tea, breakfast and snacks !

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Spinach and polenta soufflé

Summary: This spinach & polenta soufflé makes a really filling and nutritious lunch, or you could serve it with a full salad or steamed vegetables for a tasty vegetarian dinner. Wheat, gluten and nut free.

Gluten Free Nut Free Vegetarian Wheat Free

Sweet pastry, wheat and gluten free

Summary: Gluten free flours are a little harder to work with ...keep the dough dry; although slightly more difficult to handle, it gives a crisper, shorter crust for tarts and pies.

Gluten Free Nut Free Vegetarian Wheat Free

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