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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Norfolk Punch Non Alcoholic Punch Drink 700ml

Price: £7.95
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Available only in our Broughton Street shop
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Customer Rating: 4.0
(2 votes)

Ingredients

Non Alcoholic Punch Drink ingredients:

Water, Brown Sugar, Honey, Lemon Juice, Citric Acid and Potassium Sorbate combined with subtle infusions, decoctions and distillations of: Alder, Alehoof, Angelica, Bay, Chamomile, Caraway, Cinnamon, Clove, Daisy, Dandelion, Dock, Elderberry, Elderflower, Fennel Feverfew, Ginger, Grapeskin, Hops, Lemon Balm, Lime Flower, Lime Leaf, Liquorice, Meadowsweet, Nutmeg, Peppermint, Poppy, Rosemary, Samphire, Thyme, Vervain.

About Non Alcoholic Punch Drink

This healthy non-alcoholic drink first made by the Benedictine Monks in the 13th Century, is nature's answer to tenseness, tiredness, and the lowness of spirits.

Original Norfolk Punch is a 700 year old mediaeval monastic recipe containing over 30 herbs, berries and spices, with no alcohol, no preservatives, no artificial flavours, no artificial colouring. Although Norfolk Punch has no alcohol, it has a remarkable ability to induce a feeling of cheerfulness and wellbeing.

Made entirely in Australia to the only original formula.
In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Real Foods Vintage Christmas Cake Recipe

Summary: This is our Vintage Christmas Cake recipe, that we used to give out to customers in our stores in the late 70s. Many traditional Christmas cake recipes recommend maturing the cake over 2-3 months, and this one is no exception, although the cake is delicious to eat right away as well. But many recipes are made with a whole host of ingredients that modern bakers today can’t use, be it for health or ethical reasons, such as wheat (containing gluten), or dairy. Our vintage Real Foods recipe allows you to cater for a modern world full of food intolerances and ethical choices that weren’t so prevalent even just a decade ago. Don't just follow this recipe ... Be adventurous and creative ... use coconut, chestnut flour, cashews, hazels, pecans, sunflower or sesame seeds, apple rings or peaches or pears ... just remember to keep proportions of dry goods and liquids correct, and do share your favourite variation with us. HAVE A MERRY CHRISTMAS AND A HAPPY HOGMANAY

Dairy Free Vegetarian