Real Foods Cornflour

100gr
£0.68 68p / 100g
250gr
£0.94 38p / 100g
500gr
£1.35 27p / 100g
1kg
£2.02 20p / 100g
3kg
£5.64 19p / 100g
6kg
£10.44 17p / 100g
Wholesale Prices
25kg
£18.45
(7p / 100g)
2 x 25kg
£17.53 / 25kg
(7p / 100g)
4 x 25kg
£16.61 / 25kg
(7p / 100g)

About Cornflour

The classic thickening ingredient - milled from maize grain from which the outer hull and germ have been removed.

Mix into a little cold water, stir and then add gradually to the gravy, soup or stew. It will need to cook for a few minutes to thicken the food.

Ingredients

Cornflour ingredients:

White Cornflour.

Nutritional values per 100g : Energy kcal/kJ 354/1508 , Protein .60, Carbohydrates 92.0 - of which sugars: Trace, Fat 070 - of which Saturates .10, Fibre .10, Sodium 52.0mg.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Garlic Asparagus with Ginger

Summary: Lovely - go on and try it.

Dairy Free Egg Free Grain Free Nut Free Vegan Vegetarian

Gluten and Dairy Free Pizza

Summary: Tasty, gluten and dairy free pizza.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Vegan Vegetarian

Gluten Free Leek, Carrot and Beetroot Savoury Cake Recipe

Summary: Savoury cakes are very popular in France. They are great to have for a light lunch with a green salad, or to take on a picnic. You can also cook them in mini muffin tins and put them in children (or adult) bento boxes. All time favourite savoury cakes include olives, pesto, sundried tomatoes, … This one is packed full with caramelised leeks and the grated beetroot and carrot somehow deliciously vanish in the cake … We use goats milk and yoghurt, as it is easier to digest than cow dairy. You could also use soy milk and soy yoghurt. Rapadura is made by evaporating sugar cane juice, leaving unrefined sugar. Rapadura is rich in nutrients with a lovely flavour. Kuzu root is a natural thickener used in Japanese cooking. You could use cornflour instead if you can not get kudzu, but while cornflour is low on nutritional value, the Japanese use kuzu in the same way we use Echinacea : it helps prevent colds, promotes good digestion, helps to ease aches and pains, and is even used in a hangover remedy, along with umeboshi plum, grated ginger and lemon juice. Not bad for a cake ingredient … And finally, please feel free to substitute the gluten-free flour for the flour of your choice. Spelt flour, for example, makes a more dense and nutty cake.

Gluten Free Vegetarian Wheat Free

Show more recipes for this product

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