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The evocative taste of golden wheat fields is the essence of malthouse bread. Malthouse Bread Flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and ovens, and makes a really tasty loaf.
Organic Malthouse Flour ingredients: High Protein Brown Wheat Flour*, Rye Flour*, Malt Flour*, Malted Wheat Flakes*.
* denotes organic
Read about Real Foods allergen labelling here.