Millet flour can be used in Gluten Free flour mixes. Millet flour can be used to produce a lower carbohydrate bread if used instead of wheat.
Millet flour has a sweet taste which allows for reduced sugar content in baking.
Millet flour has other health benefits too - a 35g serving is high in vitamin B, magnesium, potassium, iron and fibre.
People with hypothyroidism should use it sparingly as some studies have linked it to a reduction in thyroxin levels.