An old French recipe of delicious apricots sweetened only with fruit juice concentrate.
By gently cooking in the tradition of the French countryside, the natural flavour of the fruit is conserved.
Thick Apricot Fruit Spread ingredients: Apricots (51%), Unsweetened Grape Juice Concentrate, Lemon Juice, Gelling Agent Fruit Pectin.
Summary: A lovely recipe to relieve the munchies at Easter tea time. Traditionally, Simnel cake was made for Mothering Day. Girls working in service were allowed to use the leftover dried fruits from the Christmas celebrations to make this cake as a present for their mothers. Nowadays, Simnel cakes are often made for Easter.
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