Mushroom & White Wine Pasta Sauce Vegan, wheat free ingredients: Water, sliced mushrooms (9%), soy milk, sunflower oil, Italian white wine (5%), onion, maize starch, glucose - fructose syrups, salt, unrefined Demerara sugar, Porcini mushroom powder, garlic purée, vegetable bouillon, stabiliser: xanthan gum, acidity regulator: citric acid, natural flavourings, chives, thyme, black pepper, marjoram.
Meridian have strict cross contamination controls and no gluten warnings on any of their range that don't actually contain gluten. Whilst they are not certified gluten free (batch tested), they are suitable for wheat free, dairy free and coeliac diets.
About Mushroom & White Wine Pasta Sauce Vegan, wheat free
This delicious sauce is flavoured with porcini mushrooms and herbs. This sauce can be used in a wide variety of dishes, suitable for vegetables and quorn, and perfect accompanied by pasta or rice.