About Sushi White Rice
White Sushi Rice is, of course, designed for use with sushi, but actually works quite well in any food. Sushi rice has a shorter, fatter grain than ordinary rice, and sticks together so that you can pick it up with chopsticks, a mildly sweet rice with a glutinous texture. To make Sushi you need a rice with the perfect balance of starches to allow the rice to stick together. Sushi Rice is delicious in rice desserts and puddings.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.