White Long Grain Rice. This is a mildly flavoured, long-grained rice, that keeps its shape well and is ideal for curries. It is less aromatic than basmati rice and is considered to be the most popular rice in the world. When cooked, the rice is fluffy and the grains do not stick together.
This log grained white rice should cook in around 15-17 minutes, in 2 parts water to 1 part rice, for more information on cooking rice and their different types, please follow this link.
We've been selling and shipping this product since 1974.