Shoyu Soy Sauce ingredients: Water, soya beans (16%), wheat, salt, alcohol (2.5%), koji (aspergillus oryzae)
About Shoyu Soy Sauce
Shoyu Soy Sauce from Meridian
A full-bodied soya sauce made from whole soya beans, traditionally brewed. Shoyu is the foundation of Japanese cuisine, it is the essential ingredient. Shoyu is the most important condiment used to flavour food with, having an 'umami' taste (pleasant savoury taste in Japanese). A versatile seasoning and marinade. Use in salad dressings, dips, stews or stir fries.