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Real Foods Organic White Rice Jasmine

£0.96 96p / 100g
£1.72 69p / 100g
£2.98 60p / 100g
£5.31 53p / 100g
£14.31 48p / 100g
£27.43 46p / 100g
Wholesale Prices
(28p / 100g)
2 x 25kg
£67.39 / 25kg
(27p / 100g)
4 x 25kg
£63.85 / 25kg
(26p / 100g)
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About Organic White Rice Jasmine

Fragrant rice (also known as jasmine rice, scented rice, aromatic rice or kao hohm mali in Thai) is world famous because of its appearance, cooking texture, and aroma. It is distinguished by a water milling process that leaves the grains silken to the touch. When uncooked the grain is translucent, but when cooked it becomes opaque and white. The grains are similar in size to long-grain rice but cook moist and tender like a medium -grain rice. Fragrant when cooked, the name in Thai kao hohm mali, literally translates as 'smelling like jasmine flower'. It is comparable to Indian basmati rice.

Jasmine rice is prepared without salt. Accompanying dishes are therefore spicy and salty to counterbalance the tastes. The various guises of rice are many in Thailand. Rice soup is a common breakfast dish. Fried rice is a popular lunch meal. Most noodles and traditional snacks are made with rice flour. Rice paper is used to make spring rolls.

High in fibre and containing vitamins B1, B2, niacin, carbohydrates and protein with no gluten, jasmine rice is nutritional. It is also rich in minerals such as iron, calcium and phosphorous.

For more information on nutrition and preparing rice here's our article on How To Cook Rice

To find out more about all of the grains we have available here's our Real Foods Guide to Grains

Colour: White


Organic White Rice Jasmine ingredients:

Organic Jasmine rice.

Nutritional values per 100g : Energy 1495 kJ/ 352 kcal, Protein 6.1, Fat 0.7, Carbohydrates 80.3, Dietary fibre 0.8, Moisture 12, Minerals : calcium, iron, potassium, sodium, phosphor, magnesium, Vitamins : A, Niacin, B1, B2, B6, C

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Classic Caribbean Rice and Black Eyed Peas Recipe

Summary: Rice and peas or beans is a classic food combination in the Caribbean and parts of Africa. It is a very smart combination, as rice and pulses combine as a whole protein. Different beans or peas are used depending of what is locally available. Try this recipe with black eyed peas (also called blackeye beans), which do not need pre soaking. Is using different beans, do pre-soak for at least 4 hours or even better, overnight.

Dairy Free Egg Free No added sugar Vegan Vegetarian Wheat Free

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Customer reviews

Added ByReview
Lily Coleman Quite simply the best white rice you can buy. The smell when you cook it is mouthwateringly lovely.

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