About Creamed Coconut Block with SO2
Creamed Coconut Block from KTC. This pure coconut meat can be used to add flavour and a creamy consistency to curries and sauces, it's also very useful in cakes and biscuits.
Use to make coconut cream by breaking the 200g packet of creamed coconut into a bowl and adding 450ml warm water. Stir until dissolved. Strain through a fine sieve or muslin cloth before use. For coconut milk add an extra 150 ml of water, strain before use.