About Organic Soft Apricot Ready to Eat Gluten Free,
These apricots are grown in the Euphrates valley, near Malatya in Turkey, on one of the first organic farming projects we got involved with, so we've got a real soft spot for them. Dried in the traditional way under the hot sun, without using any sulphur dioxide as a preservative, they have a rich, intense flavour and a lovely naturally dark colour.
These Crazy Jack Organic Apricots are naturally dark because they are dried without using sulphur dioxide as a preservative. They are delicious, sweet and full of flavour. Apricots are also a good source of fibre and are superb to snack on.