These apricots are grown in the Euphrates valley, near Malatya in Turkey, on one of the first organic farming projects we got involved with, so we've got a real soft spot for them. Dried in the traditional way under the hot sun, without using any sulphur dioxide as a preservative, they have a rich, intense flavour and a lovely naturally dark colour.
These Crazy Jack Organic Apricots are naturally dark because they are dried without using sulphur dioxide as a preservative. They are delicious, sweet and full of flavour. Apricots are also a good source of fibre and are superb to snack on.