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A savoury paste made from soya beans and barley. Perfect for adding interest to dishes or for a simple miso soup.
Organic Miso Mugi unpasteurised, ingredients: Soya beans* (37%), Barley* (31%) cultured with Aspergillus oryzae (koji), Water, Sea salt. *Organically certified ingredient.
Summary: Rice is often eaten for breakfast all around Asia, from stir fried rice to rice in a broth to rice cakes. Think miso soup meets rice, and you get this delicious japanese inspired rice bowl that can be enjoyed for breakfast or at any time of the day as a snack.