Aged and fermented soya beans and barley. Perfect for adding interest to dishes or for a simple miso soup. Contains barley, which does contain gluten (although a different strain from wheat). So suitable for wheat-free diets but not Coeliacs.
Mugi Miso wheat free ingredients: Soy beans, barley, sea salt, koji seed (Aspergillus oryzae).
Summary: This is the traditional miso soup served in Japanese restaurants, enriched with immune boosting reishi mushroom powder.
We save your basket until you place an order for your convenience.
If you have any feedback about how we could improve our website or service please click here and let us know.