Sanchi Hatcho Miso 345g

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Price: £3.99
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Buy 6 for £21.55 (Save: £2.39)

Ingredients

Hatcho Miso ingredients: Soya beans 54%, water, sea salt, kosen (roasted barley flour) and koji seed (aspergillus oryzae).

About Hatcho Miso

Made from soya beans without a cereal grain, the ancient process (which is the one used by Sanchi) includes a full 2 year ageing in cedarwood kegs, with a huge pile of rock on top to create pressure. Hatcho Miso is the most savoury tasting miso and especially suitable for long cooking. Use as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces..

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Why not try one of our healthy recipes using this product

Vegan Pea And Asparagus Scrambled Tofu Recipe

Summary: Vegan Mixed Vegetable Scrambled Tofu Recipe from Real Foods Vegan Peas and Asparagus Scrambled Tofu Delicious Vegan Scrambled Tofu with Peas and Asparagus Vegan or Egg Intolerant? Try this Pea and Asparagus Scrambled Tofu recipe for breakfast or brunch: you will be surprised by just how yummy it is Like scrambled eggs, but with tofu. Think tofu is bland ? The secret ingredients in this recipe are the miso and the tahini, giving the tofu a really delicious savoury - umami flavour. I do eat eggs, but this vegan substitute is so good I actually prefer it to eggs ! Add turmeric for a more traditional yellow colour and added anti-inflammatory health benefits.

Alkalising Dairy Free Egg Free Gluten Free Grain Free Macrobiotic No added sugar Nut Free Vegan Vegetarian Wheat Free