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Hatcho Miso ingredients: Soya beans 54%, water, sea salt, kosen (roasted barley flour) and koji seed (aspergillus oryzae).
Summary: Vegan Mixed Vegetable Scrambled Tofu Recipe from Real Foods
Vegan Peas and Asparagus Scrambled Tofu
Delicious Vegan Scrambled Tofu with Peas and Asparagus
Vegan or Egg Intolerant? Try this Pea and Asparagus Scrambled Tofu recipe for breakfast or brunch: you will be surprised by just how yummy it is
Like scrambled eggs, but with tofu.
Think tofu is bland ? The secret ingredients in this recipe are the miso and the tahini, giving the tofu a really delicious savoury - umami flavour.
I do eat eggs, but this vegan substitute is so good I actually prefer it to eggs !
Add turmeric for a more traditional yellow colour and added anti-inflammatory health benefits.