Sanchi Soy Sauce Tamari Gluten Free 300ml

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Ingredients

Soy Sauce Tamari Gluten Free ingredients: Soya beans (49%), water, salt, distilled alcohol (from sugar cane), koji seed (Aspergillus Oryzae).

About Soy Sauce Tamari Gluten Free

Traditionally brewed Gluten Free Japanese sauce. Ideal for soups, salad dressings, vegetable sauces and oriental cooking. Tamari soy sauce is a traditional Japanese product. Soya beans are naturally fermented in cedar casks, resulting in a unique, robust flavour. More commonly used in cooking, Tamari is richer than Shoyu and has a stronger, sharper taste and aroma, so less is needed to bring out the flavour of your favourite dishes.

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