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Sanchi Organic Shoyu Soy Sauce 150ml

Price: £2.39

Buy 6 for £12.91
(Save: £1.43)

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About Organic Shoyu Soy Sauce

Authentic traditional Japanese Soy Sauce, naturally aged over a period of eighteen months in cedarwood kegs. As a savoury seasoning instead of salt. Ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals.


Organic Shoyu Soy Sauce ingredients: Water, Soya Beans*, Wheat, Sea Salt, Koji (aspergillus oryzae). *Organically grown and processed

In Stock

Why not try one of our healthy recipes using this product

Coconut bean stew

Summary: Serve this mung and aduki beans stew with some sticky rice for a taste of Thailand right in your home.

Egg Free Grain Free No added sugar Nut Free Vegan Vegetarian

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