Made with fragrant Madagascan vanilla, this rich and creamy treat from Green & Black's is the ultimate melt-in-your-mouth extravagance.
"To make our white chocolate we use cocoa butter, pressed directly from the crushed cocoa beans. The smooth, creamy taste comes predominately from our blend of milk and Bourbon vanilla." Green & Black's
Organic White Chocolate FairTrade, ingredients: Organic Raw Cane Sugar, Organic Cocoa Butter (30%), Organic Whole Milk Powder (28%), Emulsifier: Soya Lecithin, Organic Vanilla Extract (0.08%).
Organic Raw Cane Sugar, Organic Cocoa Butter (30%), Organic Whole Milk Powder (28%), Emulsifier: Soya Lecithin, Organic Vanilla Extract (0.08%).
Summary: This is so simple, you don’t even need a recipe for it. Orange and pink grapefruit segments simply dipped in melted white chocolate. A bit like white chocolate fondue, but on a plate.
Substitute for vegan white chocolate if necessary and feel free to add other fruits: strawberry, pear and banana work particularly well here.
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