About Stem Ginger in Syrup
Epicure Stem Ginger In Syrup, a great traditional bakery ingredient, with a lovely sweet flavour and a hint of gingery heat coming through. Try adding to tropical fruit cocktails, or dice as an ingredient for cakes, biscuits, chutneys and jams.
The terms 'Epicure' and 'Epicurean' are derived from the Greek philosopher Epicurus (341-270 BC), who believed that "the greatest good is pleasure". The current dictionary definition is a little less hedonistic, describing an Epicure as 'A person who cultivates a discriminating palate for good food and drink'.