Sauerkraut ingredients: White cabbage, salt.
Energy 48kJ/12kcal, Protein 1.1g, Carbohydrate 3.4g, Fat trace.
Sauerkraut from Krakus. Use as a topping for burgers and sandwiches, use in place of coleslaw as a side or try a little over a bean stew as a topping.
This is an ambient product and has been gently pasteurised to ensure its freshness and taste. Store in the frige after opening. No preservatives added. Product of Poland.