Ready-milled grains of wild seaweed are used in cooking and baking, sprinkled on almost any raw or cooked food. Use sparingly to bring out your foods natural flavours. Ideal as a salt substitute.
Organic Seaweed Granules Seasoning Gluten Free, Vegan, ingredients: Ascophyllum nodosum, Pelvetia canaliculata, and Fucus spiralis
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