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Real Foods Organic Almonds Ground Spain No Gluten Containing Ingredients,

£3.04 304p / 100g
£6.81 272p / 100g
£12.97 259p / 100g
£24.86 249p / 100g
£71.50 238p / 100g
£138.88 231p / 100g
Wholesale Prices
(163p / 100g)
2 x 10Kg
£154.99 / 10Kg
(155p / 100g)
4 x 10Kg
£146.84 / 10Kg
(147p / 100g)
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About Organic Almonds Ground Spain No Gluten Containing Ingredients,

Ground almonds (also known as almond flour or almond meal) is popular for baking sweets, cakes and biscuits. They add moistness and a rich nutty taste to your favourite recipes. All our ground and flaked almonds are blanched (the brown skin is taken of the almonds before grinding them). The consistency is more like corn meal than wheat flour. It is used in pastry and confectionery - in the manufacture of almond macaroons and other sweet pastries, in cake and pie filling, and is one of the two main ingredients of marzipan and almond paste. In France almond meal is called frangipane and is an important ingredient in the traditional Galette des Rois cake.

Almonds contain protein and the amino acid tryptophan - which is a proven mood booster.

Organic Almonds Ground Spain No Gluten Containing Ingredients, country of origin: Spain


Organic Almonds Ground Spain No Gluten Containing Ingredients, ingredients:

Nutritional values per 100g : Energy 2522 kJ/ 630 kcal, Protein 21.1g, Carbohydrate 6.9g - Of which sugars 4.2g, Fat 55.8g - Of which sat. 4.7g, Fibre 7.4g, Sodium 0.014g.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Chewy Almond Cookies

Summary: Wheat and gluten free.

Gluten Free Grain Free Vegetarian Wheat Free

Dairy And Gluten Free Chocolate Almond Beetroot Cake Recipe

Summary: Vegetables in cake are a brilliant idea, carrot cake deliciously proves this fact. As I write this, I wonder who made the very first carrot cake … They were a genius, opening the road for generations of creative cooks and bakers to experiment with vegetables in sweet cakes, like beetroot in this chocolate cake. Now, fear not, the beetroots in this cake are not overpowering at all, instead, they beautifully complement the chocolate. Try replacing the rice flour with coconut flour and use honey for a Paleo Chocolate Almond Beetroot Cake.

Dairy Free Gluten Free Vegetarian Wheat Free

Tipsy German Christmas Stollen Recipe

Summary: Independent Reviewer Pam Reichhartinger-Lawlor, who writes the blog 'thebreadshebakes', bakes her version of Stollen using Real Foods pre-packed organic fruit, using less sugar and butter whilst maintaining the rich, spicy and fruitiness of this continental Christmas favourite.


Show more recipes for this product

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Customer reviews

Added ByReview
Isobel Kirk I love almond flour. It is gluten free, can be used in baking or in raw sweets, and gives your treats that lovely almond flavour. Mix with a bit of ground bitter apricots kernel for authentic raw or baked amaretti. Or use it instead of wheat flour in a sweet crumble or (even more exciting) a savoury shallot crumble ...
Adam Hudson Ground almonds are agreat gluten free substitue for wheat flour in many recipes. This organic version has the added benefit of no chemicals added

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