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Real Foods Organic Almonds Ground Spain No Gluten Containing Ingredients,

100gr
£3.04 304p / 100g
250gr
£6.81 272p / 100g
500gr
£12.97 259p / 100g
1kg
£24.86 249p / 100g
3kg
£71.50 238p / 100g
6kg
£138.88 231p / 100g
Wholesale Prices
10Kg
£156.49
(156p / 100g)
2 x 10Kg
£148.67 / 10Kg
(149p / 100g)
4 x 10Kg
£140.84 / 10Kg
(141p / 100g)
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About Organic Almonds Ground Spain No Gluten Containing Ingredients,

Ground almonds (also known as almond flour or almond meal) is popular for baking sweets, cakes and biscuits. They add moistness and a rich nutty taste to your favourite recipes. All our ground and flaked almonds are blanched (the brown skin is taken of the almonds before grinding them). The consistency is more like corn meal than wheat flour. It is used in pastry and confectionery - in the manufacture of almond macaroons and other sweet pastries, in cake and pie filling, and is one of the two main ingredients of marzipan and almond paste. In France almond meal is called frangipane and is an important ingredient in the traditional Galette des Rois cake.

Almonds contain protein and the amino acid tryptophan - which is a proven mood booster.

Organic Almonds Ground Spain No Gluten Containing Ingredients, country of origin: Spain

Ingredients

Organic Almonds Ground Spain No Gluten Containing Ingredients, ingredients:

Nutritional values per 100g : Energy 2522 kJ/ 630 kcal, Protein 21.1g, Carbohydrate 6.9g - Of which sugars 4.2g, Fat 55.8g - Of which sat. 4.7g, Fibre 7.4g, Sodium 0.014g.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Traditional Gluten Free Tarta de Santiago Almond Cake Recipe

Summary: Tarta de Santiago is a gluten-free traditional Spanish cake made using ground almonds and no flour at all. Simply dust with icing sugar or cinnamon to finish.

Gluten Free Grain Free Vegetarian Wheat Free

Traditional Simnel Cake Recipe

Summary: A lovely recipe to relieve the munchies at Easter tea time. Traditionally, Simnel cake was made for Mothering Day. Girls working in service were allowed to use the leftover dried fruits from the Christmas celebrations to make this cake as a present for their mothers. Nowadays, Simnel cakes are often made for Easter.

Vegetarian

Raw Fruit Cake with Nut Base Recipe

Summary: This is a recipe entered in our October 2014 Real Foods Free-from Baking Competition, contributed by Iva Mitsova: My recipe is very simple: I only use organic nuts, dates, fresh fruit and coconut chips which are all available to purchase at realfoods.co.uk. Enjoy your healthy cake. Trust me it's amazing!

Alkalising Dairy Free Egg Free Gluten Free Raw Food Vegan Vegetarian Wheat Free

Show more recipes for this product

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Customer reviews

Added ByReview
Isobel Kirk I love almond flour. It is gluten free, can be used in baking or in raw sweets, and gives your treats that lovely almond flavour. Mix with a bit of ground bitter apricots kernel for authentic raw or baked amaretti. Or use it instead of wheat flour in a sweet crumble or (even more exciting) a savoury shallot crumble ...
Adam Hudson Ground almonds are agreat gluten free substitue for wheat flour in many recipes. This organic version has the added benefit of no chemicals added

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