Real Foods Organic Almonds Ground Spain ,

100gr
£3.04 304p / 100g
250gr
£6.81 272p / 100g
500gr
£12.97 259p / 100g
1kg
£24.86 249p / 100g
3kg
£71.50 238p / 100g
6kg
£138.88 231p / 100g
Wholesale Prices
10Kg
£156.49
(156p / 100g)
2 x 10Kg
£148.67 / 10Kg
(149p / 100g)
4 x 10Kg
£140.84 / 10Kg
(141p / 100g)
Order now for dispatch after 28/03/2017
2 Customer Review(s)
Customer Rating: 4.5
(2 votes)

About Organic Almonds Ground Spain ,

Ground almonds (also known as almond flour or almond meal) is popular for baking sweets, cakes and biscuits. They add moistness and a rich nutty taste to your favourite recipes. All our ground and flaked almonds are blanched (the brown skin is taken of the almonds before grinding them). The consistency is more like corn meal than wheat flour. It is used in pastry and confectionery - in the manufacture of almond macaroons and other sweet pastries, in cake and pie filling, and is one of the two main ingredients of marzipan and almond paste. In France almond meal is called frangipane and is an important ingredient in the traditional Galette des Rois cake.

Almonds contain protein and the amino acid tryptophan - which is a proven mood booster.

Organic Almonds Ground Spain , country of origin: Spain

Ingredients

Organic Almonds Ground Spain , ingredients:

Nutritional values per 100g : Energy 2522 kJ/ 630 kcal, Protein 21.1g, Carbohydrate 6.9g - Of which sugars 4.2g, Fat 55.8g - Of which sat. 4.7g, Fibre 7.4g, Sodium 0.014g.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Traditional French Twelfth Night Cake Recipe

Summary: The twelfth night after Christmas marks the end of the celebrations and is the time for taking down the decorations. The French still keep the medieval tradition of baking a cake containing a dried bean. The person who gets the bean is the King or Queen for the evening, and is crowned with a paper crown. He or she is all powerful and can demand favours and forfeits from the guests, so make sure you know where the bean is hidden in the cake. Just use gluten free flour and gluten free baking powder to make the cake gluten free.

Vegetarian

Traditional Simnel Cake Recipe

Summary: A lovely recipe to relieve the munchies at Easter tea time. Traditionally, Simnel cake was made for Mothering Day. Girls working in service were allowed to use the leftover dried fruits from the Christmas celebrations to make this cake as a present for their mothers. Nowadays, Simnel cakes are often made for Easter.

Vegetarian

Raw Vegan Gluten Free Amaretti Biscuit Recipe

Summary: If you love amaretti like I do, but are worried by the amount of sugar they contain, try these raw amaretti, you will be surprised at how similar to the baked ones they taste. Even better, some say !

Dairy Free Egg Free Gluten Free Grain Free Raw Food Vegan Vegetarian Wheat Free

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Customer reviews

Added ByReview
Isobel Kirk I love almond flour. It is gluten free, can be used in baking or in raw sweets, and gives your treats that lovely almond flavour. Mix with a bit of ground bitter apricots kernel for authentic raw or baked amaretti. Or use it instead of wheat flour in a sweet crumble or (even more exciting) a savoury shallot crumble ...
Adam Hudson Ground almonds are agreat gluten free substitue for wheat flour in many recipes. This organic version has the added benefit of no chemicals added