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Real Foods Almonds Ground

100gr
£1.80 180p / 100g
250gr
£3.66 146p / 100g
500gr
£6.70 134p / 100g
1kg
£12.52 125p / 100g
3kg
£36.50 122p / 100g
6kg
£70.78 118p / 100g
Wholesale Prices
10kg
£73.93
(74p / 100g)
2 x 10kg
£70.23 / 10kg
(70p / 100g)
4 x 10kg
£66.54 / 10kg
(67p / 100g)
2 Customer Review(s)
Customer Rating: 4.7
(3 votes)
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About Almonds Ground

Ground almonds (also known as almond flour or almond meal) is popular for baking sweets, cakes and biscuits. They add moistness and a rich nutty taste to your favourite recipes. All our ground and flaked almonds are blanched (the brown skin is taken of the almonds before grinding them). The consistency is more like corn meal than wheat flour. It is used in pastry and confectionery - in the manufacture of almond macaroons and other sweet pastries, in cake and pie filling, and is one of the two main ingredients of marzipan and almond paste. In France almond meal is called frangipane and is an important ingredient in the traditional Galette des Rois cake.

Almonds contain protein and the amino acid tryptophan - which is a proven mood booster.

Ingredients

Almonds Ground ingredients:

Ground Almonds. Sourced from USA.

Nutritional values per 100g : Energy 612 kcal./ 2560 kJ, Protein 21.1 g, Carbohydrate 6.9g - Of which sugars 4.2g, Fat 55.8g - Of which saturates 4.7g, Fibre 7.4g, Sodium 0.014g.

Read about Real Foods allergen labelling here.

Why not try one of our healthy recipes using this product

Gluten Free Almond Chocolate Muffins Recipe

Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Dally Hake.

Gluten Free Grain Free Vegetarian

Gluten Free Lemon Polenta Cake Recipe

Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Helen Snelling: A gluten-free treat using ground almonds and polenta instead of flour.

Gluten Free Vegetarian Wheat Free

Real Foods Vintage Christmas Cake Recipe

Summary: Many traditional Christmas cake recipes recommend maturing the cake over 2-3 months. Of course many recipes are also made with a whole host of ingredients that bakers today can’t use, such as wheat (containing gluten), dairy and eggs. This vintage Real Foods recipe allows you to cater for a modern world full of food intolerances that weren’t so prevalent even just a decade ago. Here's some advice that was given out with our original Vintage recipe: Don't just follow this recipe! Be adventurous ... use coconut, chestnut flour, cashews, hazels, pecans, sunflower or sesame seeds, apple rings or peaches or pears ... just remember to keep proportions of dry goods and liquids correct.

Vegetarian

Show more recipes for this product

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Customer reviews

Added ByReview
Leah Houghton I use ground almonds as a gluten free flour substitute in baking. Much more nutritious than wheat flour, works for pales diet too.
Alice Farmer I use these ground almonds where the recipe asks for almond flour and it works really well. The Chewy Almond Cookies are great.

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