This easy to use wheat and Gluten Free self raising flour Is great for cakes, biscuits, and scones. Use this instead of self raising flour where no gluten or wheat can be tolerated.
Self Raising Flour Gluten Free ingredients: Maize starch, Tapioca flour, Rice flour, Raising agents: Glucono Delta Lactone, Sodium Bicarbonate, Vegetable Gum: Guar gum
Summary: This Irish speckled bread is somewhere between a fruit bread and a fruit cake, which means twice as many occasions to enjoy it. Enjoy it for breakfast and for tea over the Christmas holidays.
Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Mary Snelling.
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