About Rice & Corn Pasta Macaroni Gluten Free
Rice and Corn Pasta (RisOMais) is the most popular Gluten Free pasta available today. It has superior cooking qualities and resembles wheat pasta. It is the pasta for everyone and suitable for the meticulous pasta connoisseur. In comparison to wheat pasta this product is by far much easier to digest, more versatile, suitable for traditional Mediterranean recipes or oriental stir-fry.