Bread Mix Gluten Free ingredients:
Maize starch, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, fructose, emulsifier: monodiglyceride from vegetable gums: carboxymethyl-cellulose, guar gum, methylcellulose, sea salt.
About Bread Mix Gluten Free
This Gluten Free bread mix is one of our best selling lines. Cooking Instructions are as follows: 400ml water or 450ml milk, 3 tablespoons vegetable oil, 1 packet Orgran Easy Bake Bread Mix. 1. Place all the ingredients in a medium plastic bowl and mix continually on low to medium speed to a smooth paste. 2. Spoon mix into a pre-oiled loaf tin. 3. Allow to stand for 15-20 minutes. 4. Bake at 180°C for 35-40 minutes.
Can be cooked in a bread making machine or a conventional oven.