Rice and Corn Pasta (Ris O'Mais) is the most popular Gluten Free pasta available today. It has superior cooking qualities and resembles wheat pasta. It is the pasta for everyone and suitable for the meticulous pasta connoisseur. In comparison to wheat pasta this product is far easier to digest, it's versatile and suitable for traditional Mediterranean recipes or oriental stir-fry.
Ris O'Mais Lasagne Mini Pasta Sheets dairy free, egg free, Gluten Free ingredients: Rice (91%), Maize meal (9%), Water Added
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