Real Foods Pineapple Rings with SO2 no sugar added

1 Customer Review(s)
Customer Rating: 5.0
(1 votes)
100gr
£2.74 274p / 100g
250gr
£6.11 244p / 100g
500gr
£11.57 231p / 100g
1kg
£22.11 221p / 100g
3kg
£63.53 212p / 100g
6kg
£123.33 206p / 100g
Order now for dispatch after 26/07/2017

Wholesale Prices

10kg
£138.45
(138p / 100g)
2 x 10kg
£131.53 / 10kg
(132p / 100g)
4 x 10kg
£124.61 / 10kg
(125p / 100g)

Ingredients

Pineapple Rings with SO2 no sugar added ingredients:

Pineapple, Sulphur Dioxide (preservative). No added sugar.

Nutritional values per 100g : Energy 1260 kj / 300 kcal, Protein 2.2g, Carbohydrate 75g - of which sugars 73g, Fat 0.6 g - Of which saturates Trace, Fibre 7.3g, Sodium Trace.

About Pineapple Rings with SO2 no sugar added

Pineapple is an excellent source of vitamin C and manganese. It is also a good source of vitamin B1, vitamin B6, copper and dietary fibre. Perfect for snacking on or adding to desserts and trail mixes.

.

Read about Real Foods allergen labelling here.

How would you rate this product?

Write a review

E-mail:

Customer reviews

I started using pineapple in my fruit cakes just a little while ago and was surprised how many more complements my cakes received. These pineapple rings will definitely be on my shopping list for Christmas cake baking this year.

By Christina King on 03/09/2014

People Who Bought This Also Bought

Pears Halves
Real Foods
Click for bulk options
Apples Rings With SO2
Real Foods
Click for bulk options
Goji Berries
Real Foods
Click for bulk options
Figs Lerida ORGANIC
Real Foods
Click for bulk options

Why not try one of our healthy recipes using this product

Real Foods' Gluten Free Christmas Cake

Summary: Some real food from Realfoods.

Gluten Free Vegetarian

Real Foods Vintage Christmas Cake Recipe

Summary: Many traditional Christmas cake recipes recommend maturing the cake over 2-3 months. Of course many recipes are also made with a whole host of ingredients that bakers today can’t use, such as wheat (containing gluten), dairy and eggs. This vintage Real Foods recipe allows you to cater for a modern world full of food intolerances that weren’t so prevalent even just a decade ago. Here's some advice that was given out with our original Vintage recipe: Don't just follow this recipe! Be adventurous ... use coconut, chestnut flour, cashews, hazels, pecans, sunflower or sesame seeds, apple rings or peaches or pears ... just remember to keep proportions of dry goods and liquids correct.

Vegetarian