Real Foods Mixed Vine Fruit Raisin,Sultana & Currants No Peel

100gr
£0.83 83p / 100g
250gr
£1.40 56p / 100g
500gr
£2.36 47p / 100g
1kg
£4.09 41p / 100g
3kg
£10.70 36p / 100g
6kg
£20.41 34p / 100g
Wholesale Prices
12.5kg
£24.88
(20p / 100g)
2 x 12.5kg
£23.64 / 12.5kg
(19p / 100g)
4 x 12.5kg
£22.39 / 12.5kg
(18p / 100g)
1 Customer Review(s)
Customer Rating: 5.0
(1 votes)

About Mixed Vine Fruit Raisin,Sultana & Currants No Peel

Mixed Vine Fruit without the peel.

Raisins and Sultanas are one of the richest sources of the mineral boron and provide concentrated amounts of polyphenolic phytonutrients.

Blackcurrants are very rich in many phytonutrients, antioxidants, vitamins, essential fatty acids and minerals

In particular, blackcurrants are renowned for their high content in Vitamin C (a powerful antioxidant), GLA (Gamma-Linoleic Acid, a very rare Omega-6 essential fatty acid) and potassium. They have been shown to have twice the potassium of bananas, four times the vitamin C of oranges, and twice the antioxidants of blueberries.

Blackcurrants contain anthocyanins, which are compounds naturally found in berries. They are very potent antioxidants and are responsible for the colour of blackcurrants. Around 300 different types of anthocyanins have been discovered.

Anthocyanins inhibit the enzymes Cyclo-oxygenase 1 and 2, and reduce inflammation and the effects of arthritis in the body. The effect is similar to aspirin or ibuprofen, so many middle-aged and old people are choosing the healthier blackcurrant juice over these drugs.

Ingredients

Mixed Vine Fruit Raisin,Sultana & Currants No Peel ingredients:

Raisins, Sultanas, Currants, Vegetable Oil.

Nutritional values per 100g : Energy 802 kj/189Kcal, Protein 4.8g, Carbohydrate 62.6g - Of which sugars 53.4g, Fat 0.51g - Of which saturates 0.02g , Sodium Trace.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Traditional Simnel Cake Recipe

Summary: A lovely recipe to relieve the munchies at Easter tea time. Traditionally, Simnel cake was made for Mothering Day. Girls working in service were allowed to use the leftover dried fruits from the Christmas celebrations to make this cake as a present for their mothers. Nowadays, Simnel cakes are often made for Easter.

Vegetarian

Real Foods' Gluten Free Christmas Cake

Summary: Some real food from Realfoods.

Gluten Free Vegetarian

Wholegrain Spelt Fruit Carrot Cake Recipe

Summary: This carrot cake uses sprouted wholemeal Spelt flour rather than plain wheat white flour, for enhanced nutrition. The other health boosting secret ingredients in this carrot cake are the bananas and the dried fruits, which help reduce the amount of sugar needed. Also, the bananas make the cake really moist ; it keeps fresh in an airtight tin. The cake is quite indulgent, so small slices are great – it would easily serve 20. Leave the sugar out altogether, if you didn’t want a very sweet cake. If you want a healthier cake with a lower fat content, skip the icing. If you do make the icing, but you want to avoid food colouring, or you don't have a piping bag, you could simply decorate the cake by arranging grated carrot shreds in a pretty pattern on top of the white icing.

Nut Free Vegetarian

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Customer reviews

Added ByReview
Sophie Scott This mix so raisins, currants and sultanas in equal quantities is perfect to make Christmas cake, Christmas pudding and any other cake, especially if you don't wNt citrus peel in it.