Real Foods Mixed Vine Fruit Raisin,Sultana & Currants No Peel

100gr
£0.83 83p / 100g
250gr
£1.40 56p / 100g
500gr
£2.36 47p / 100g
1kg
£4.09 41p / 100g
3kg
£10.70 36p / 100g
6kg
£20.41 34p / 100g
Wholesale Prices
12.5kg
£24.88
(20p / 100g)
2 x 12.5kg
£23.64 / 12.5kg
(19p / 100g)
4 x 12.5kg
£22.39 / 12.5kg
(18p / 100g)
Order now for dispatch after 29/03/2017
1 Customer Review(s)
Customer Rating: 5.0
(1 votes)

About Mixed Vine Fruit Raisin,Sultana & Currants No Peel

Mixed Vine Fruit without the peel.

Raisins and Sultanas are one of the richest sources of the mineral boron and provide concentrated amounts of polyphenolic phytonutrients.

Blackcurrants are very rich in many phytonutrients, antioxidants, vitamins, essential fatty acids and minerals

In particular, blackcurrants are renowned for their high content in Vitamin C (a powerful antioxidant), GLA (Gamma-Linoleic Acid, a very rare Omega-6 essential fatty acid) and potassium. They have been shown to have twice the potassium of bananas, four times the vitamin C of oranges, and twice the antioxidants of blueberries.

Blackcurrants contain anthocyanins, which are compounds naturally found in berries. They are very potent antioxidants and are responsible for the colour of blackcurrants. Around 300 different types of anthocyanins have been discovered.

Anthocyanins inhibit the enzymes Cyclo-oxygenase 1 and 2, and reduce inflammation and the effects of arthritis in the body. The effect is similar to aspirin or ibuprofen, so many middle-aged and old people are choosing the healthier blackcurrant juice over these drugs.

Ingredients

Mixed Vine Fruit Raisin,Sultana & Currants No Peel ingredients:

Raisins, Sultanas, Currants, Vegetable Oil.

Nutritional values per 100g : Energy 802 kj/189Kcal, Protein 4.8g, Carbohydrate 62.6g - Of which sugars 53.4g, Fat 0.51g - Of which saturates 0.02g , Sodium Trace.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Fat Free Sugar Free Vegan Christmas Cake Recipe

Summary: This rich fruit cake is just unbelievable : it it made without eggs, butter or margarine or oil, and added sugar, yet it tastes just as delicious and decadent as you would expect any good Christmas cake to. The magic trick here is to replace the butter-sugar-egg mixture with dates blended with water. Using wholemeal flour further increases the fibre content, making this Christmas cake healthier. I used mixed vine fruit with peel, but the peel does contain sugar. To keep it really sugar free, stick to mixed vine fruit : sultanas, raisins and currants, and be sure to choose those with no added sugar. Also, I chose to decorate the cake with some home-made, low sugar vegan marzipan on the top, but beware that this would also increase the sugar content, unless you make your marzipan with xylitol.

Dairy Free Egg Free No added sugar Vegan Vegetarian

Dairy Free Christmas Pudding Ice Cream Recipe

Summary: Ice cream on Christmas Day : This recipe is free from: wheat, gluten, egg and nuts free. Use soy yoghurt and oat or rice cream to make it dairy free, or coconut yoghurt and oat or rice cream to make it dairy free and soy free. Choose your favourite dried fruits such as sultanas, raisins, currants, cherries, chopped crystallised ginger, mixed peel, prunes, apricots, figs or anything else that you fancy. For an alcohol free Christmas Pudding Ice Cream, use grape juice, orange juice or your favourite fruit juice instead.

Dairy Free Gluten Free Grain Free Nut Free Vegetarian Wheat Free

Real Foods Vintage Vegan Fat And Sugar Free Christmas Pudding Recipe

Summary: Store is cool place and will keep for 4 weeks.

Dairy Free Egg Free No added sugar Vegan Vegetarian

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Customer reviews

Added ByReview
Sophie Scott This mix so raisins, currants and sultanas in equal quantities is perfect to make Christmas cake, Christmas pudding and any other cake, especially if you don't wNt citrus peel in it.