Fields of yellow fennel flowers glow bright, their towering heads bobbing around in the sunshine.
We walk among them, selecting very best crops to harvest. Once the flowers wilt and dry, hundreds and thousands of tiny sweet fennel seeds are ready for harvesting. They're what create this incredibly fresh, aniseed-like infusion. Traditionally used to aid digestion, its perfect just after a meal.
Made with all-natural ingredients - nothing more, nothing less. Naturally caffeine free with no added sugar, enjoy any time of the day.