Chestnut purée from the Ardeche region, invented by Clement Faugier, is also known as Crème de Marrons de l'Ardeche. It is made from all natural ingredients and is a staple in any cold weather and in ski resorts too.
Unsweetened Chestnut Puree ingredients: Chestnuts and water.
Chestnuts and water.
Summary: These pancakes have a lovely sweet and nutty flavour, thanks to the chestnut flour. You can use half chestnut half spelt, like I do, or half rye flour, half chestnut flour. For gluten-free pancakes, use
all chestnut or half chestnut and half gluten-free flour mix.
Delicious on their own, or filled with chestnut puree for extra chestnut sweetness.
Summary: Wheat,gluten,dairy,soya and egg free
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