Hodmedod's Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.
Use alone, like a rice, gram or corn flour, or mixed 50/50 with other flours
Leave batters and doughs to rest for at least an hour for best results
Try toasting before use for a nuttier flavour and for energy drinks.
Gluten-free - batch tested at <20ppm.
Milled in Essex from British-grown White Quinoa.