With its pale green hue and subtle pea flavour, Hodmedod's Green Pea flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.
Use alone, like a gram or corn flour, or mixed with other flours.
Leave batters and doughs to rest for at least an hour for best results.
Try toasting before use for a nuttier flavour.
Gluten-free - batch tested at <20ppm.
Milled in Essex from British-grown Split Green Peas.