About Fava Bean Flour Gluten Free
Hodmedod's Fava bean flour has a distinctive earthy flavour best for savoury dishes. It's often mixed with other flours and great for pizzas, pancakes and batters.
Best mixed with other flours at around 25% fava bean flour.
Or use at 3 to 5% as a flour improver to help bread rise well.
Leave batters and doughs to rest for at least an hour for best results.
Try toasting before use for a more subtle, nuttier flavour.
Gluten-free - batch tested at <20ppm.
Milled in Essex from British-grown Split Fava Beans.