About Organic Soya Chunks Gluten Free,
Clearspring Gluten Free Organic Soya Chunks are a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried.
With a tender yet substantial texture, it is extremely versatile and will take on the flavour of whatever dish you are cooking.
To rehydrate: Add Soya Chunks to boiling water or stock and soak for 10 minutes. Drain and squeeze out excess water. Use as a vegan meat alternative in stir-fries, casseroles, stews and soups, or simply pan-fry in a little oil.
One pack contains 8-10 portions.