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Clearspring Organic Green Pea & Quinoa Fusilli Pasta Gluten Free, 250g

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About Organic Green Pea & Quinoa Fusilli Pasta Gluten Free,

Clearspring Organic Green Pea & Quinoa Pasta - Fusilli is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

Ingredients

Organic Green Pea & Quinoa Fusilli Pasta Gluten Free, ingredients: Green split pea flour* (85%), quinoa flour* (15%).
*Organically grown.

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